I kegged the Pumpkin Spice on Monday. Everything went fine. I ended up with 12 bottles and just shy of 5 gallons. The aroma is great. The flavor is still filling out but the clove is no where near as strong this time, which is a good thing.
I’m going to leave the beer in the keg for a week then begin to carbonate it next week. It will be ready for Thanksgiving. Unfortunately, I am working on Thanksgiving so I won’t be able to drink any till Saturday.